Deluxe Hazelnut Dessert: The Best Treat You’ll Ever Taste recept

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  • Snadné na přípravu
  • 12 porcí
  • 45 minut
Jan, 23. 10. 2025

If you’re looking for a dessert that impresses both in flavor and appearance, this Deluxe Hazelnut Dessert is exactly what you need. Every bite is a sweet dream — a soft, nutty sponge filled with rich caramel cream and topped with crunchy walnuts. Perfect for festive occasions or simply as a weekend treat with coffee.

Pro 12 porcí

Ingredience

For the sponge:

For the cream:

Postup přípravy

  • Prepare the sponge: Beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar while whisking until the mixture becomes glossy and firm. Whisk in the egg yolks one by one. In a separate bowl, mix the ground hazelnuts with baking soda and gently fold them into the egg mixture. Finally, add the breadcrumbs and combine everything carefully into a smooth batter.
  • Baking: Spread the batter evenly onto a baking tray lined with parchment paper. Bake in a preheated oven at 180 °C (350 °F) for about 20 minutes, or until golden. Remove and let the sponge cool completely.
  • Prepare the cream: Lightly toast the chopped walnuts in a dry pan, then let them cool. In a separate bowl, beat the butter until light and fluffy, then gradually mix in the caramelized condensed milk. Finally, fold in the toasted walnuts to create a smooth, nutty cream.
  • Assembly: Spread the prepared cream evenly over the cooled sponge. Smooth the top and sprinkle with additional chopped walnuts. Place the dessert in the refrigerator for at least 2–3 hours to firm up before serving.

Preparation time:

About 45 minutes + 2–3 hours chilling

Servings:

Makes 12–16 portions

Conclusion

This Deluxe Hazelnut Dessert is not only visually impressive but also incredibly delicious. The combination of hazelnuts, walnuts, and caramel cream creates a perfect harmony of textures and flavors. Ideal for celebrations, gatherings, or whenever you want to surprise your loved ones with something truly special. Once you taste it, you’ll keep making it again and again.